PURICA Premium - Chati Ka Ghee

Our rarest extraction – Traditional Cultured Method.

True khalis ghee is not manufactured; it is cultivated. Rooted in our 1976 origins, the Heritage Reserve is the result of patience, instinct, and uncompromising tradition.

We do not take shortcuts. We begin with raw, farm-fresh milk, culturing it overnight into dahi within traditional earthen chatis. Before dawn, it is churned using a wooden madhaani to separate the pure butter, which is then slow-simmered over a low, controlled flame.

 The yield is inherently small. TThe result is a deeply aromatic, perfectly danedar ghee with a complex, nutty flavor profile and unmatched digestive benefits that commercial machinery cannot replicate , No commercial clarifiers. No synthetic colors. Just the rural essence of Punjab, crafted for the purist. A direct continuation of our 1976 lineage.

Profile: Earthy, deeply aromatic, pronounced granular texture.
Origin: Okara Farms.